Fresh on Bloor

Reviews about Fresh on Bloor

• 5 / 5

  By Nicholas Shaneyfelt
  Visiting Toronto for a few days and a friend recommended this place to me. I loved it for its extensive menu! Juices, smoothies, noodle bowls, sandwiches, the list goes on and on. It's set in a diner style environment with tables packed in, but the atmosphere is great and the food is amazing! I went twice.
  February 23, 2017
• 2 / 5

  By Daniel Goddard
  Love the food, however the lady at the front with deep red curly hair is extremely rude. Argued with me over the price on receipt for 10 min until she said she didn't want to deal with me anymore, so I asked for a manager. Manager came and the first lady ended up being wrong about the price.
  
  Second time going back and she was less than helpful. I asked about the new specials and she said I don't know, whatever is on the menu is what we have. Horrible customer service. Perhaps more training is needed.
  December 27, 2016
• 5 / 5

  By Charlotte Neeson
  We often sit down and eat at this Fresh location. They serve delicious vegan and vegetarian food at a reasonable price. Staff are friendly and chill even during peak-times when it gets busy. If you want to beat the rush, you should go when they first open in the morning. Those who are not vegan or vegetarian will like to eat here too if they are looking for a tasty, healthy meal.
  September 09, 2016
• 5 / 5

  By Dean Hiler
  The food is amazing! Even non-vegan people will love it. It was packed every time I've gone, if that says anything about its popularity. The prices are amazing as well - cheaper than other nearby places with lower quality food. It's now one of my favorite places to eat in the area.
  August 09, 2016
• 5 / 5

  By Braden Tibbles
  Fresh has to be one of my all time favorite vegetarian restaurants. Such a large variety of delicious meals to choose from and I've never been disappointed. Their selection of cold pressed juices always leaves you feeling refreshed and full of energy. I would highly recommend to anyone. Vegetarian or not.
  June 30, 2016