Chinese Traditional Buns

Reviews about Chinese Traditional Buns

• 5 / 5

  By Tianning Lao
  Went there for dinner with a couple of friends on a Friday night. The restaurant wasn't half full, but the quality of the food definitely was up there. Got the cabbage and pork Baozi and they tasted homemade with good dough to filling ratio. The mapo tofu had a slight numbing sensation. Will go back to try other menu items.
  April 03, 2017
• 5 / 5

  By Julia Cistera
  The minced pork and glutinous rice shumai are really special, and hard to find elsewhere.
  March 16, 2017
• 5 / 5

  By Serene Yeung
  My favourite dumpling place! Always delicious and fresh. They make everything in house. Not super great service but the prices are good. Noodles are good too, but fill up on dumplings- pan fried and steamed, even soup dumplings!
  November 11, 2016
• 5 / 5

  By Andrew Z
  Taste great. The nuddle and big dumpling (Shane Dong Da Bao Zi)
  Environment improved a bit but still not very good.
  November 02, 2016
• 5 / 5

  By Xandros T
  I eat here almost every week and their food never disappoints. Their service is very friendly, fast, and they are knowledgable about their dishes. They're also associated with food delivery apps - for those who want delivery. Vegetarian/Vegan friendly.
  September 07, 2016