Red Lobster

Reviews about Red Lobster

• 4 / 5

  By Greg Van Bastelaar
  Classic, cozy vibe inside. Very helpful staff. Make sure to make reservations, as this location can get quite a lengthy wait list with people lined out the door. Bar area could use a refresh, as it very small and has limited seating and old/small televisions.
  May 23, 2017
• 4 / 5

  By billy chow
  I found hair in the meal and they say that the meal is on them without a ease. Well done service and manager. Meanwhile the cook need a hat when he is working please.
  January 18, 2017
• 4 / 5

  By Liam Yum
  We had a fun time, the price is pretty high, but I'm going to divide up different scores equal to categories.
  Restaurant looks 8.5/10
  Service 8.5/10
  Food Quality 9.5/10
  Food Taste 10/10 (THE SHRIMP LINGUINE IS AMAZING!)
  Price 6/10
  The amount of food they give you serves 3 or 4 people. So if you're coming here alone, prepare to be STUFFED! (My food was 2000 calories.)
  October 29, 2016
• 4 / 5

  By Kyla W
  Well... it is popular for a reason! Great prices on seafood-- but stick to the basics. Steamed lobster, crabs legs, with simple butter-- dishes (pasta, shrimps in sauce) were very salty and couldn't pinpoint the ingredients (ie: dumped out of a bag from the freezer?). Basic seafood was excellent value. Free salad and the most tasty biscuits this side of the border (who gives free bread at the table anymore?). This place feels nostalgic, but as someone used to downtown restaurant prices, I was extremely impressed with the value for $32.50-- lobster, shrimp and crab (check out the photo!) Service was good and staff were friendly. Would definitely go again if I had a craving for steamed seafood--can't beat the price and the free biscuits were.... heaven.
  September 18, 2016
• 2 / 5

  By Lillian JT
  This use to be one of my favourite locations and restaurants. After a recent visit I will no longer be dining at Red Lobster. The server was very unattentive and seemed uninterested in her job. The pasta tasted funny , its very difficult to explain the taste but almost as if it was steam against the pot (metallic taste) the food was lacking flavour it wasn't until I got to the there was sauce. My partner and child did not enjoy their meals. The only thing we enjoyed was the salad and biscuits.
  July 31, 2016