Auberge du Pommier

Reviews about Auberge du Pommier

• 3 / 5

  By Kate Osborne
  Staff, service and ambiance are excellent. What you'd expect at a high-end place.
  
  Cocktails and fresh juice are delicious. All of the meat is high quality; the cuts you get are super tender and delicious.
  
  Our issue is with the complexity of flavours. Every dish comes with like 5 different flavour blobs/sauces and accents on the plate, and it's just too much going on. The flavours are all very rich and they don't seem to compliment each other. It's like the chef is trying to do too much with each. (Doesn't help that the staff doesn't explain what each blob/sauce is)
  May 04, 2017
• 4 / 5

  By Steve Ferrito
  Amazing food and service. A bit dated inside, patio was great. Can't wait to go back and try more off The delicious menu.
  March 23, 2017
• 4 / 5

  By Brittany Tom
  Fine French dining indeed. Came for winterlicious and got the wine pairing with my meal, great experience. Service was tentative and informative (for dish and wine description). Pairings worked with the dishes, but overall not typical wines that I enjoy (too acidic and sweet for my taste). The execution of the dishes were good and the flavour was simple yet refined. Google maps doesn't offer half star ratings, but I would rate Auberge du Pommier a solid 4.5 star.
  March 17, 2017
• 5 / 5

  By suhi nada
  We had our valentine's dinner here. I have to say that it was an amazing meal. The waitress we had took the time to explain things and we didn't have to wait so long for the food. The place is very elegant. A lot of great wine choices. Free underground parking. The overall experience was great. Definitely a place I will go to again.
  September 03, 2016
• 5 / 5

  By Ben Vanasse
  Had a great time at Auberge du Pommier. We went there for winterlicious and returned to celebrate a birthday last week. Both times, the food was fabulous and the service was great. This last time, our server made especially sure we were treated very well - Thank you Matt Adam Singh.
  July 11, 2016