Pizza Nova

Reviews about Pizza Nova

• 3 / 5

  By Sara Mencia
  Very small place, primarily conceived for pick up. You can order online or by phone to pick up. Staff is friendly and efficient. Not a place to dine in at all. Location is clean.
  May 28, 2017
• 4 / 5

  By Vishal Tiwari
  These guys are pretty solid and do their pizzas well. They load up on toppings pretty nicely, although on a couple of occasions I felt they skimped out on toppings. The other criticism I have is that when I ordered my pizza well done, it didn't seem like they actually did it.
  
  That said, at a high volume location, I'm willing to forgive small imperfections since the majority of my experiences have been very positive.
  
  They also have their condiments well stocked all the time, and if they are ever out, they replace them quickly when prompted.
  May 21, 2017
• 2 / 5

  By Will J
  I enjoy your food, but as someone who lives in the neighbourhood, I really dislike the fact that your delivery truck parks in the right turn lane on Northbound Yonge (outside your doors).
  
  1. That's not a parking spot.
  2. It's a no stopping zone.
  3. You are blocking traffic of cars exiting 401 West and Northbound Yonge trying to either get into the right turn lane or get out of that lane.
  
  You might think that your deliveries are later at night with less traffic, but now you're blocking the lane when it's harder to see, and not all your deliveries happen late at night.
  
  Ask your drivers to make the two extra right turns to Harrison Garden and pull into an actual parking spot, it better yet, to the parking lot so you're not inconveniencing others for YOUR convenience.
  
  If Josh Donaldson knew of this, he would not think so MVP of your store.
  December 03, 2016
• 4 / 5

  By Javier Pacheco
  Good service and fresh pizza. Sitting is limited so we always order to go.
  November 03, 2016
• 4 / 5

  By Geoffrey Yan
  Rapid service and friendly staff. I would definitely come back for another slice of pizza next time I'm in the area.
  October 18, 2016