Nota Bene Restaurant

Reviews about Nota Bene Restaurant

• 5 / 5

  By Ben Embir
  Great food. Each menu item we tried was a hit. I'm tempted to try other things on the menu next time as well. A little pricy but worth it for my wife and I who don't get out much and want to treat ourselves every once in a while
  January 18, 2017
• 2 / 5

  By James Ness
  Eaten here 5 times. It was good....exceptional really, only once: when it first opened.
  
  To call service slow would be an insult to slow restaurants. It's taken 3 hours to turn down a business lunch! Entirely unexceptable. I can't understand this gross abuse of my time if they aren't growing the food while I wait.
  
  Quality 'was' good when it opened has never been anything other than mediocre since. Pricing is way out of line for this.
  
  Do. Not. Eat. Here.
  
  Pretentious snob cuisine.
  
  They need to overhaul their brand.
  November 24, 2016
• 4 / 5

  By Hanna Kaploun
  I had a fantastic experience here. My partner and I went for dinner with two friends and we ordered all the staples from the menu as recommended by our absolutely fantastic waiter. He was extremely knowledgeable and had an obvious love for both the food and the restaurant's kitchen. We left, of course, completely satisfied and very happy with our meal. The tuna tartare, the venison and the pudding were most memorable for me. Regardless of the cocktails we ordered throughout he meal, they were all artful and phenomenal. The only qualm I have are the prices - it was definitely a splurge.
  November 08, 2016
• 3 / 5

  By Mathieu Bonin-Salvo
  I have to point out that the red tuna tartare is excellent.
  However, the pasta is clearly overpriced and the portions not that generous.
  Beware of the 35$ corkage fee.
  September 29, 2016
• 4 / 5

  By Vince Poil
  Went there for lunch midweek and I enjoyed the food tremendously. The ceviche was one of the best I've had. The cocktails are very good, well made and good selection.
  Service was friendly and polished however it did end up taking an hour to get our main course. Something the manager instantly rectified by comping all our food. An amazing gesture that salvaged the visit. I will return to try dinner one day soon for sure.
  August 23, 2016