Miyako Sushi

Reviews about Miyako Sushi

• 2 / 5

  By Opal CS
  Service was fast, but the food was mediocre. The sushi rolls were huge, so that was a good value and they were good, but the rest of the food we ordered wasn't anything I'd order again.
  June 15, 2017
• 1 / 5

  By Kristen Berk
  If you have dietary restrictions or care about customer service beware! I went to this restaurant today and received horrendous service. I informed the staff that I cannot eat fried food and asked if they could substitute an item in a dish for me. Initially they said yes; however, the manager then walked over and said no. He informed me that I should order a completely different dish (even though it was one item I was concerned about) and said he was not willing to accommodate my dietary restrictions. I told him that I don't understand why he can't accommodate me and he mentioned that I should just order something from the dinner menu..Mind you it was lunch time and the prices were completely different. I just can't imagine a restaurant not trying to make an effort to accommodate a customer especially when food restrictions or allergies come into play.
  January 27, 2017
• 4 / 5

  By Jenny Medeiros
  Surprisingly good sushi made here. Combos are very affordable and you get a 10% discount if you pay for your takeout in cash. Eating in is not recommended, the interior is far from fine dining, to put it nicely. Also hard not to notice the tuna was very artificially colored. For the price and considering the location, its reasonable to assume the fish isn't exactly fresh, but it's still pretty good.
  December 31, 2016
• 3 / 5

  By Wendolyn Fuertes
  Their soups and individual rolls are good in flavor and size. The combos are kinda small, and fish doesn't look so fresh.
  December 12, 2016
• 4 / 5

  By Sara Mencia
  Even though you can dine in, this is a takeout place. The interior is not as good as their sushis. Service is okay and Sushi is just superb! Not only the taste, variety but the size was huge... I love it.
  July 10, 2016