Lee

Reviews about Lee

• 5 / 5

  By Joanna Joeng
  I've been to Lee twice now - once for my birthday, and another time on a whim because I was craving their slaw! I would definitely recommend reserving a table at least a few days (maybe even a week) in advance since it gets really packed. However, if you don't mind sitting at the bar, you can get seated pretty quickly, and there's plenty of counter space for your food and drinks. The staff here are very friendly and professional, and quick to help.
  
  The food here is amazing! I've tried the Singaporean slaw (must-try!), which is good to share for two people, and is probably my favorite thing here. I've also tried the satay, which is pretty good, although nothing special in my opinion (mind you, I've had a ton of satay in my life and nothing beats homemade!). The dessert here is also so good! The French & Chinese tong yuen is good to share for two, although I probably could have eaten the whole thing if I wanted to. The molten chocolate cake was also very good. Overall the food was very well done, although a little pricey. However, for this kind of high-end restaurant, I thought it was pretty affordable. I will definitely come back again for a special occasion!
  March 20, 2017
• 5 / 5

  By Tom Eichler
  We visited Lee based on a recommendation from a friend, and it did not disappoint. Although the restaurant was very busy, service was top notch, and the food incredible. We literally wanted to try everything on the menu. The famous slaw held up to it's reputation, as did the Top Chef winning Curry Chicken. Only two minor annoyances - one is that it can get very loud, so having a conversation was sometimes difficult, and we found the pace at which the food came out to be very fast, to the point where we were rushing to finish the previous course before the next one arrived. Aside from that, will definitely go back.
  December 06, 2016
• 5 / 5

  By Samantha Kim
  I've been to Lee three times now, and every time was wonderful. Their cocktail specials are always fun, the servers are super friendly and attentive (in my experience), and the food is top-notch. All very unique and flavourful, and while some might be annoyed by it, I appreciate that the servers present and explain the food when they put it on your table. It makes it a real dining "experience". It's definitely quite pricey, so I've only gone when my father offered to take me for dinner, but definitely a wonderful treat! I will also note that my father is someone who...enjoys the finer things in life, I'll say, and Lee is one of his favourite restaurants in Toronto.
  September 30, 2016
• 4 / 5

  By Laurent B
  When I got to Lee I immediately sensed the atmosphere was very nice. The dim lit lighting and the different styles from wherever you are in the restaurant from kind of modern rustic too old and time classic there is no way to describe the setting it is not a common setting but very welcoming and beautiful. I started off with the slaw salad end it was delicious. I love how before every course a waiter tells
  you how the dishes prepared and things like that. I was told there is 37 different ingredients in the slaw! Only thing I would change is the bathrooms. They should renovate them and make them a bit more spacious. They are also located right beside the kitchen entrance so it's a bit hectic at times. Little details on the interior and exterior could be changed as well. It is a $$$ restaurant but sometimes it did not feel like one. Food was delicious though and would definitely return/ recommend
  September 12, 2016
• 5 / 5

  By Iris Zhai
  I loved it here! Pricey for sure but the menu is so unique and delicious. Interior is dark and loud but still a good vibe. We had the signature slaw (first pic), tofu starter, and top chef special (second pic, Asian fusion kind of chicken I don't remember) and they were all amazing. The drinks are very strong so be wary of that but I definitely recommend this place.
  July 18, 2016