Jump Restaurant

Reviews about Jump Restaurant

• 2 / 5

  By Nicole Kwarteng
  Bad food with a nice ambiance...I have to say, the customer service at this restaurant is great it has beautiful interior design but the good is just tasteless. I had the half baked chicken and mashed potatoes and the veggies that came with it had more flavor than the chicken. If I wasn't hungry, I would have sent the food back. I also dared to try the pecan pie. It came cold...again not too much flavor however, the rum whipped cream saved it from a full blown demise.
  May 02, 2017
• 4 / 5

  By Robert Barnsley
  Very nice dinner setting with a dining room and bar. Classy and casual at the same time. Good food and service was great. Moderately priced menu.
  April 10, 2017
• 4 / 5

  By Jessica M
  Went here for dinner and had a great time. Staff were friendly and inviting, food came out fast and was very tasty. I left feeling satisfied and not too full. I got the oysters, lamb, squid ink linguine and a blueberry tarte. All were amazing!
  March 22, 2017
• 5 / 5

  By Flavia L
  Came here for my birthday and my friend and I both really enjoyed the food and atmosphere. Server was very nice and were even kind enough to upgrade my friend's drink because they had mistakenly given him white instead of red wine. Food was delicious and filling and well prepared. Definitely would come back.
  February 27, 2017
• 2 / 5

  By Winston Ho
  The ambiance​ and service was good but the food was a different story. The tuna tartare was well seasoned but the fish was mushy. The carpaccio was also well seasoned but it was not pounded out thin enough so it was a tough. My duck was nicely medium rare but the skin was not properly rendered. Half of it was crispy and the other half was barely brown. The wild rice garnish was pretty horrible. It wasn't seasoned at all and it was extremely greasy. There was a puddle of oil left on the bottom of my plate. I didn't want to tempt the fates so I skipped dessert.
  December 12, 2016