Gonoe Sushi

Reviews about Gonoe Sushi

• 5 / 5

  By Carolyn Steven
  Simply the very best. The prices are cheap but the food is simply AMAZING!! GREAT company from the staff, too. Inviting and warm and the perfect lunch and dinner place!
  June 17, 2017
• 4 / 5

  By Mark Poulin
  Great friendly quiet place with great food. Sat at the bar and was able to watch the Chiefs work. Food was as good as I have had before, very tasty with a number of small extras. Fried veggies were really good and the fish was fresh. I would go back again.
  February 16, 2017
• 4 / 5

  By Georgiana Collington
  Loved the ambience, friendly and efficient service... Food was a little on the cold side for the miso soup and chicken, however what it lacked in temperature, it made up in the flavour... will definitely return another time.... oh yes and the prices were great...
  November 20, 2016
• 5 / 5

  By Jared McKenzie
  Yum! Fresh sushi and amazing service. The decor really puts you in the mood for some awesome sushi!
  October 01, 2016
• 1 / 5

  By Grace Yoon
  Went there with husband, ordered robster roll and spider roll along with dynamite role. i know price is not high but should never save core ingredients. three different rolls tasted exactly same. ordered small “shirimp“ tempura but gave us two small shrimps along with under cooked fried veges. one of customer asked for no cucumber due to allergy. waiter asked if its “extreme“ if so they will refuse to make rolls for her, hah!. I am a cook my self. all you have to do is just clean the knife and use seperate board and prepare food without allergetic ingredients. you dont refuse service just because your lazy about it. educate your waiter. also.. the bar... clean your hands every time you touch something that is other than food.. you dont use microwave and touch dusty things than come back with uncleaned hand to make foods that are based on raw ingredients. I dont know... not going back ever. btw Gonoe located near yonge and clark was awsome and very clean/professional. what a shame for restaurant with same name.
  August 21, 2016