Future Bistro

Reviews about Future Bistro

• 4 / 5

  By Gilles Frenette
  An Annex establishment for good reason. Incredibly busy, serves alcohol, cheap meals, and house-made pies, cakes and cheesecakes. Super popular with students.
  April 14, 2017
• 3 / 5

  By Shannon HM
  The cooked food is over rated and a little pricey considering the quality. However the coffee and deserts are much more enjoyable. Lots of space for seating, cozy atmosphere, and a great spot for people watching or getting work done.
  March 16, 2017
• 3 / 5

  By Ahmad Abdalla
  Good coffee. Nice relaxed atmosphere. Food was good. Price was good.
  January 16, 2017
• 5 / 5

  By Joeana N
  One of my go to drinking places. Love this place.
  
  This place is pretty much self served. You order at the counters and wait for it. Then you can sit anywhere you want.
  
  I come here with my friends to get the sangria. They have the best sangria in town. Well in my opinion. I love it. I always get the red wine sangria but the white wine sangria is ok too. Sometimes we get a pitcher of beer too. Sometimes they have specials.
  
  They also have a side for cakes, coffee and tea. They have a wide selection of cakes and they are delicious.
  
  Alcohol and cake who would love that. They also have food too if you get hungry. The foods pretty tasty as well.
  
  Price wise, relatively cheap.
  November 16, 2016
• 1 / 5

  By Daniela G
  I called on Monday morning to ask about buying a full unsliced cake for a friends birthday. They let me know that there were few options since they purchase there cakes wholesale and most come presliced. When I went to purchase the cake the sales girl reccomended the "nut buster" cake over the one we had already selected. I told her I'd prefer one not covered in nuts just in case someone couldn't eat it. Cut to later that night the birthday girl slices her cake open to find it covered in mould. Needless to say it was not a great birthday surprise. The manager did give me a full refund but offered no apology and completely blamed the bakery. I have a feeling they knew that cake was off when the woman behind the counter pushed me towards the other cake.
  October 12, 2016