Big Smoke Burger

Reviews about Big Smoke Burger

• 3 / 5

  By Neelan J
  I enjoyed the burger, but it was REALLY pricey. I got a lamb burger, a pop can, and onion rings for close to $20. The burger was smaller than a big mac. In terms of quality, it wasn't that bad. The taste was alright as well, but the price was over the top for so much money. At Holy Chucks, you can get much for for a similar price.
  May 24, 2017
• 2 / 5

  By N. Thomas Posthuma
  This place used to have good food but now, I can't say that's the case. I can get a marvellous burger from South Street Burger for less money. The toppings on my burger were sparse, terrible, pale. The meat was quite good. The bun has been swapped with something I'd expect from a McDonald's value burger or worse. Dry and awful. Portions are a bit small. Most chains use 4 and 6 Oz, not 3.5 and 5 Oz. For the money you charge stop cutting corners, your customers notice!
  February 06, 2017
• 5 / 5

  By Jack Cancelliere
  Hungry but no time to cook? This place is highly recommended. Tasty burgers and great fries. Staffs also are good. Will be back to this place.
  February 03, 2017
• 4 / 5

  By Isaac Elfaks
  Yes, this place is a staple for me as it's right around the corner from work.
  
  I know other people feel like there are better burger chains in Toronto but I'm pretty content here with Big Smoke. Their Blazing Pineapple burger is something to be envied and a burger that I have WAY more than I should. Their fries are top shelf and are something that has co workers "conveniently" stop by my desk for no other reason than to grab some!
  
  I like that they offer Boylan's here too. There is something better about sodas when they are made with sugar instead of corn syrup.
  January 15, 2017
• 3 / 5

  By Rolando Tecson
  This is a typical gourmet Burger place except it offers smoked stuff. High pricing tabled service. Burgers were okay with smoked cheese but hardly added to the experience for 1.75 a slice. Smoothie was decent. From what i saw the onion rings are huge. Not sure I'd come back as there isn't much to separate it from the rest of the gourmet Burger joints.
  October 19, 2016