Woodlot

Reviews about Woodlot

• 5 / 5

  By Johnny Chong
  Excellent
  Celebrated two birthdays, a meat lover and a vegetarian.
  both were very pleased with their meal and the service was Fantastic great bunch of people.
  May 27, 2017
• 3 / 5

  By Mata Kranakis
  The atmosphere is amazing, but service and portions fell short. They do have a full vegetarian menu, which makes it a great for groups. Also, they provide excellent bread and butter when you sit down.
  
  We ordered the mushroom and squash appetizers. Portions were very small, it was barely enough to share with two people. Mushrooms had great flavour, squash was pretty but flavour was meh. At $16 each, we definitely expected more.
  
  For main course, we ordered the bouillabaisse, agnolotti, and sourdough pasta. Bouillabaisse had excellent flavour but the stock was very salty, didn't have much fish and was served cold. Pastas were also lukewarm, but again excellent flavour. Main courses were between $24-28
  
  Service was inattentive, and our server was a little rude. I'd return here again for a business dinner or with vegetarians.
  November 17, 2016
• 4 / 5

  By Anthony S
  Woodlot is alright. I heard it used to be better but from my visit there really isn't anything wrong with it.
  
  Food was tasty and service was good. There are some creative cocktails on the menu and the wine selection is alright as well. It is not a cheap place and things do add up quickly. I think if it were a few dollars cheaper it would have gotten 4 stars from me.
  
  I would prefer if the lighting was not so dark, but that's just my preference.
  October 18, 2016
• 4 / 5

  By Mark Jansen
  Good food - meat menu and vegetarian menu. Slow cooking but fast service.
  October 13, 2016
• 5 / 5

  By Jeff Kilpatrick
  Fantastic food, simultaneously elegant and rustic. Amazing house made bred. Inspired use of local ingredients. Smart, professional staff. I go a few times a year and it always makes me happy
  July 18, 2016