Rocco's Plum Tomato Trattoria

Reviews about Rocco's Plum Tomato Trattoria

• 5 / 5

  By Humera Ali
  Unbelievably delicious food! So many options. The seafood is sublime. The service is caring while not being imposing. Warm, celebratory atmosphere. Come with loved ones. Don't be entitled, impatient, or rude and you'll be spoiled rotten.
  June 18, 2017
• 5 / 5

  By Roger Metivier
  I just had dinner here at Rocco's Plum Tomato on the Queensway. It was a wonderful experience with good friends, good wine and great food. There is nothing better than just sharing a good time with good friends. And the great food and service at Rocco's just made it that much better.
  
  I had the Angel Hair pasta with chunks of chicken breast in a rosa sause, very tasty. Well I ate the whole thing.
  
  The restaurant has a very eclectic decor with twinkle lights at the front of the restaurant giving us that sorry night feeling. In the summertime the backyard patio is open, under the real starry night and the umbrella of two large leafy trees. Great place to drink and dream.
  
  I highly recommend Rocco's Plum Tomato.
  June 14, 2017
• 5 / 5

  By Daniel Bednarz
  Have been going here for sandwiches for as long as I can remember. Staff is always friendly, and service is quick. Food quality is very good, and prices are reasonable. Would recommend to anyone who likes a good Italian sandwich.
  May 18, 2017
• 1 / 5

  By Rupesh Gunapati
  We went once with a Groupon, ambience wise so nice but the service was really worst. The waiter showed his carelessness on customers clearly, he was not talking literlly shouting to take an order. We ordered chicken breast and pizza. Food was worst and tasteless.
  
  I was really impressed with the reviews and went there but disappointed finally. Also there is no entree below 17$, paying huge amount for nothing. I won't prefer this again.
  
  Thanks,
  March 22, 2017
• 4 / 5

  By Edward T
  I haven't had the pleasure of eating in but I was able to order for pickup. The breaded veal sandwich was tasty as well as the baked pasta.
  August 24, 2016