Rex's Den

Reviews about Rex's Den

• 3 / 5

  By Ian McKenzie
  Decent place to grab a bite to eat. Not very fancy food but it tastes pretty good.
  June 18, 2017
• 1 / 5

  By Ian Vs
  Got cold tomato soup with a soggy crouton.
  June 01, 2017
• 1 / 5

  By Pretzel Snake
  The perfect place for gullible, sheltered UTSC students who think defrosted Food Basics chicken wings lathered in BBQ sauce is fine dining.
  
  Oh, so now you think you're royalty with all that OSAP money? Well, come on down for Rex's $16 Tuscan Chicken served with "grilled market vegetables". And by "market", they mean the leftover vegetables they dug out from the trashbin of the H-wing marketplace Spring Rolls.
  
  And their signature New York steak is cooked to perfection. Well, as much as it can be, considering the head chef is as much a chef as your IDS major is of any use in the real world.
  
  Bringing your date to our fine venue? Please be seated. Just make sure to pack plenty of snacks while you wait over an hour for your food to arrive. The staff are much too busy jacking off---ahem-- ensuring your food is at least somewhat better than the instant meals you can get from the convenience store (hint: it's not).
  
  It should, however, be noted that, at the very least, Rex's Den provides far more employment opportunities for UofT grads than a UofT degree.
  November 04, 2016
• 3 / 5

  By Raymond Vagell
  The jerk chicken poutine is delicious.
  October 08, 2016
• 1 / 5

  By Kanye SheWest
  The quality of this place is so embarrassing compared to the restaurants at St. George or other campuses
  August 20, 2016