The David Duncan House

Reviews about The David Duncan House

• 4 / 5

  By Mike Duncanson
  Restaurant was full but yet you could still hear the light music in the background. Waiting staff was courteous, professional and didn't intrude on conversations. Everything about your night is planned very well by the staff, you just have to order what you want.
  
  When you reserve a table for dinner, you have it for as long as you want it (my group came for 7 and left at closing). Some items they make fresh at your table (ceasar salads, for example). Very nice dinner options for beef, lamb and seafood. My partner got the seafood platter and it was plenty of food; I got the porterhouse steak, very nice and tender.
  
  If there was anything I could change, it would be the decor pattern of the chairs; it clashes with the carpet in my opinion, but I'm no fashion/decor expert.
  
  Extra bonus is a cost check at the front door if you don't want to carry your jacket throughout the evening.
  June 03, 2017
• 3 / 5

  By Giovanna Chavez
  Not the best. For the price range you can visit many other great options with much better food and ambiance
  May 20, 2017
• 2 / 5

  By Mike Wells
  This place is outdated and unfortunately the wait staff are as well. The cook does not understand how to cook a simple ribeye steak to perfection. Medium rare came out rare.
  A fine dining establishment would never have a steak leave the kitchen like that. My meal was incredibly salty and just that alone isn't four stars let alone five.
  
  The crowd is a historic group of business people who honestly believe this is a fine dining restaurant.
  May 19, 2017
• 5 / 5

  By Sarah Gallah
  Lunch prices are so reasonable for great quality steak. Ambiance is incredible - very rustic and historic. Great for a special occasion.
  January 09, 2017
• 5 / 5

  By Donna QC
  Wonderful food and service. The atmosphere is really welcoming and the decor is lovely.
  July 21, 2016