Congee Wong

Reviews about Congee Wong

• 5 / 5

  By Meheroo Jamshedji
  I was introduced to this restaurant over a year ago and was surprised at the quality and quantity. This was our fourth visit. The restaurant is very clean and the service has always been excellent. Our waitress this visit was May and she was excellent. The menu has a wide selection of items and they will cater to allergies and preferences. Patrons may need to make reservations as the restaurant is always very busy.
  June 13, 2017
• 4 / 5

  By michelle Lee
  Descent food, fast serveice, big portion and good price.
  
  I use to go here very often many years ago.
  Not authentic But still good for everyone. Kids , adults and even non Chinese people.
  
  Server was very friendly and fast.
  
  Hard to find parking But go to Upper parking area has lots of space.
  
  
  April 23, 2017
• 5 / 5

  By Kevin Nguyen
  The food is incredible and so are the portions. However, finding parking and waiting to be seated is an absolute disaster. There is always a wait, but the staff try to be as efficient as possible. I would recommend parking at the rear of the restaurant. After you are finally seated, you're in for a treat. The food is AMAZING. I sometimes have trouble ordering, because the staff don't understand English very well, but at the end of the day, the food will still blow your mind! I recommend this restaurant to EVERYONE.
  April 11, 2017
• 4 / 5

  By Andrew Nguyen
  Great food, generous portions and very reasonably priced. This place gets crazy busy during peak hours though so be prepared to wait if you don't have a reservation. The restaurant is clean and bright, seating is a bit tight. Service is quick although sometimes not the friendliest. A great place for a late night meal as they open late. Plenty of vegetarian options available!
  February 11, 2017
• 5 / 5

  By TLASPEK
  Go there at least 2 times per month. Love the food. Generous portion and always fresh and hot. Friendly staffs and quick service. Been customer for 10+ years. Highly recommend.
  August 03, 2016