Cibo Wine Bar

Reviews about Cibo Wine Bar

• 5 / 5

  By Jaydeep Mistry
  Upscale atmosphere. We went in a large group (7 people) and they easily accomodated us. The bread was perfect. All dishes were cooked to perfection. Speed of service may depend on the night you go, we got lucky by going at a less busy time. Their take on fries is interesting and definitely worth a try. Highly recommended the pizzas, I had the Fungi mushroom pizza with truffle oil and it was amazing. All of the dessert options were good and worth a try.
  May 07, 2017
• 4 / 5

  By Richard Nielsen
  Great atmosphere. Busy with a fresh vibe. Food is fantastic and the wine list extensive. What else do you need.
  February 27, 2017
• 2 / 5

  By Tomer Tzadok
  The pasta is hard and uncooked. The meatballs taste like imitation meat. It's almost as if they popped open a Kraft Dinner in the kitchen. I do NOT recommend going here, at least for pasta. The ambience is nice, but I could get just as good Kraft Dinner for 3$, no point in paying ten times the price.
  January 09, 2017
• 5 / 5

  By Jessica M
  Went here the other night for a family members birthday. Service was outstanding, food was amazing. Kitchen had an open concept so you could see right inside. They had nothing to hide.
  We ordered a cocktail called Under the Tuscan Sun and the gin cocktail. All were nice and strong. Worth the price. For an appetizer we got an antipasto plate with the meat and cheese. Amazing! For our main courses we ordered the gnocchi, spaghetti and meatballs, Gorgonzola pizza and octopus salad. All were very delicious. Dessert we ordered gelato, lemon cheesecake and the chocolate bombe. There was complementary bread as well. You can tell it was baked fresh. Wasn't disappointed and would love to go back.
  August 12, 2016
• 2 / 5

  By Laura Marcantonio
  Went to the Yorkville location last night to celebrate my birthday. It's a nice restaurant but nothing really different stood out on the menu. Everything was so salty. I ordered the seafood pasta which was like eating a mouthful of salt. Sent it back and got a pizza instead, still salty but I sucked it up. My mom sent back her gnocchi - she could make it better with her eyes closed. And they looked like they'd been sitting out for 10 minutes in the pass. Felt bad for the server because he was actually very accommodating. Disappointing but the wine and company were good!
  June 27, 2016