Ceylon Flavor Restaurant

Reviews about Ceylon Flavor Restaurant

• 4 / 5

  By Johanne Prince
  Good tasty food.
  June 01, 2017
• 5 / 5

  By Deepan Vigneswaran
  I normally don't take the time to write recommendations/reviews. This is my first, and I will have to say the food here is spectacular. If you are looking for "fast-food", this is not for you. They put in care when preparing their food. After my family finished our dinner, one of the owners came and spoke with us. She was very pleasant as well. They make everything from scratch, including sauce. 12/10!
  April 02, 2017
• 5 / 5

  By Raj Santhaneswaran
  Awesome spicy food
  January 19, 2017
• 1 / 5

  By S. Lin
  Firstly I must mention to you that my friends and I, we like trying new cuisines & flavours, we go out for food at least twice a month and we usually don't pay over 20-25. I must also declare to you that we don't have strange willing on food.
  
  We decided to go to this restaurant as we wanted to eat traditional Tamil cuisine and we read this place on reviews. Unexpected we are only customers there, it's such a down. Oh come on! its lunch hour...where are all people?
  
  Anyway, we've order their lunch special and chicken briyani, everything was on the table but no naan & pakora or extra curried were there. The server was so busy playing game on his cell, when I want to order draft beer, he told me he need a licence to serve a alcohol. Ok, that's fine... and then you shouldn't be in the counter and serve us.
  
  Food review: Chicken briyani - the rice was ok but chicken tandoori, Oh God..its look like boiled chicken with red colour touch up.
  Next lunch special - curried chicken not well cook, no extra curried served which mention on the menu, no naan, no pakora..
  
  In conclusion the whole experience was not good, I would never go again to this place for any reason and I don't recommend this restaurant, not even to my worst enemy.
  November 30, 2016
• 1 / 5

  By ramesh kanapathi
  I bought food but thay forgot the tast!!!!???
  October 27, 2016